Tips For Cooking Like A Chef

No matter how many cooking recipes you can find, in this book you will find solutions to practical problems in cooking according to those recipes. For example, suppose the curd in curry you cooked is not thick enough. As a solution you add finely mashed potatoes. this book contains a number of solutions to such problems, as well as special tips and techniques used by chefs. you can learn more about this by purchasing this book

Chapters in this book,

1. General Cooking Tips 2. Sauces and Seasonings 3. Meat and Poultry 4. Barbecuing 5. Fruits and Vegetables 6. Pasta, Rice and Potatoes 7. Baking